Domestic
Ryan’s mom made this really great rhubarb custard desert with a meringue topping while we were down there last weekend, and it got me really craving rhubarb. Of course when I said that, she sent me home with the recipe and a bag of rhubarb from their garden. I made the stuff last night, but it didn’t get done until about 10pm (I made 2 pies so we could give one to our neighbors that are always bringing desserts over here). I really wanted to have some for breakfast, but I’m holding back.
Tonight, I plan on making these Florentine stuffed chicken breasts wrapped in bacon that I saw on Rachel Ray the other day (she wrapped them in prociutto (?sp), but I’m not that cool). I haven’t cooked this much in a while…Ryan’s been grilling a lot lately, and he cooks a lot of the time anyway. But once in a while I get a bug that makes me want to bake and cook a lot, and apparently this is one of those times. I don’t even mind doing the dishes when the mood strikes. It’s CRAZY! I think I might even branch out and try to make a strawberry-rhubarb sauce with some of the leftover rhubarb. WITHOUT A RECIPE! *GASP*
Hopefully Ryan enjoys this streak while it lasts.
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about 2 years ago
Can I get some of your pie? A sweet treat would be good right about now.
about 2 years ago
My favorite kitchen trick is Google. Seriously, just google two ingredients (e.g. – rhubarb +strawberries) and you’ll get a bunch of great recipe ideas. Last week, I had some frozen shrimp and a few green peppers. Googling brought us a fantastic dinner of parmesan crusted shrimp/pepper stir fry. It was to die for.
Good for you on the pies, by the by. As much as I love to cook, if I never had to bake again in my life, I’d be a happy woman. (Can I add scrubbing toilets to that list while I’m at it?) Seriously, though, I did not get Grandma’s baking gene.
Enjoy your spurt of cooking inspiration while it lasts. Usually those are the best times to discover awesome new recipes!